Penne Beef Ragu

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Penne Beef Ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Penne Beef Ragu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Penne Beef Ragu is something that I've loved my whole life.

Many things affect the quality of taste from Penne Beef Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Beef Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Beef Ragu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne Beef Ragu estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Penne Beef Ragu using 12 ingredients and 6 steps. Here is how you cook that.

Penne beef ragu with rocket salad and garlic cheesy ciabatta 🤤

#mycookbook #pasta #cheesygarlicbread #easydinner #tasty

Ingredients and spices that need to be Prepare to make Penne Beef Ragu:

1. 180 g penne pasta
2. 240 g beef mince
3. 2 cloves garlic
4. cube Beef stock
5. 1 pinch chilli flakes
6. Drizzle of balsamic vinegar
7. 20 g rocket
8. 30 g Monterey Jack cheese
9. 1 ciabatta roll
10. 1 TBS oil
11. 100 ml water
12. 390 g tinned tomatoes

Steps to make to make Penne Beef Ragu

1. Pre heat grill to highest level and put pasta on to boil.
2. Heat oil in a pan and add the beef. Cook for 5 to 6 minutes until browned. Season with salt and pepper
3. Peel and grate or use garlic press. Add half of the garlic to the mince and add the tomatoes. Stir well
4. Add the stock and water along with a pinch of chilli flakes. Add in the cooked pasta and give everything a good stir to fully combine.
5. For the garlic bread cut the bread in half. Spread on the remaining garlic and grate the cheese and sprinkle over. Grill until cheese melts.
6. To plate up add the rocket to the plate and drizzle with balsamic vinegar. Cut the ciabatta diagonally then spoon on the pasta and enjoy 🤤😊

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Penne Beef Ragu. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!