Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

Trying to eat a lot healthier so this is taken from a weightwatchers recipe book.

#healthy #gnocchi #cherrytomatoes #cheese

Ingredients and spices that need to be Prepare to make Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce:

1. For The Sauce
2. 500 g Cherry tomatoes, quartered
3. 2 big garlic cloves, crushed
4. 10 tbsp vegetable stock
5. 1 tsp caster sugar
6. 2 tbsp chopped fresh basil or 2 tsp dried basil
7. For The Gnocchi
8. 250 g ricotta cheese
9. 250 g low fat cheese
10. 50 g parmasan cheese
11. 200 g plain flour
12. Salt to taste
13. Freshly ground black pepper to taste
14. Fresh basil to garnish

Instructions to make to make Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce

1. For the sauce add all the ingredients to a saucepan over medium heat-high. Bring to boiling point, then reduce heat and simmer partially covered with a lid for 10-12 minutes until sauce is slightly thickened.
2. Bring a large pot of boiling water ready to boil the gnocchi.
3. To make the gnocchi, in a bowl using a wooden spoon mix the ricotta, soft cheese, parmasan cheese and season with salt and pepper.
4. From the flour set aside 4 teaspoons to roll the dough then mix the rest of the flour into the cheese mixture. Mix to make a soft but not sticky dough.
5. Divide the dough into 8 equal balls. Then dust a worktop surface lightly with the reserved flour and roll each ball out into a long sausage shape, should measure appropriately 2cm in thickness and 30cm long
6. Line the gnocchi rolls then cut into approximately 2cm chunks.
7. Drop the gnocchi balls into the large saucepan of boiling water. Bring back to a boiling point then reduce heat and simmer for 2 minutes. Note that as the gnocchi cooks they will rise to the surface of the water.
8. Use a draining spoon to lift the cooked gnocchi from the boiling water (they'll be too soft and may break if drained in the colander).
9. Divide into 4 bowls and spoon the sauce over the gnocchi to serve. Sprinkle with salt and freshly cracked pepper and garnish with basil if desired.
10. Serve with a green salad on the side.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!