Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Many Splendored Guacamole from 'Beat That' by Ann Hodgman. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Many Splendored Guacamole from 'Beat That' by Ann Hodgman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Many Splendored Guacamole from 'Beat That' by Ann Hodgman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps. Here is how you can achieve it.

This is my favourite guacamole! I first found it on the All The Cooks site years ago but it hasn't crossed over from there to here so I'm posting it so others can enjoy it. It comes from a 1995 cookbook by Ann Hodgman called 'Beat That!'. It's not your normal guac. It has a lot of extra ingredients but they make it completely fabulous!

Ingredients and spices that need to be Make ready to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. 4 ripe Hass avocados
2. 2 tbsp lemon juice
3. 2 tbsp chopped scallions / spring onions - green part
4. 2 cloves garlic, finely chopped
5. 2 jalepenos, deseeded and finely chopped
6. 1 tomato, deseeded and chopped
7. 1 tbsp sour cream
8. 1 tbsp Worcestershire sauce
9. 1 tbsp olive oil
10. 1 tbsp white wine vinegar
11. 2 tsp ground cumin
12. 2 tsp chilli powder
13. 1/4 cup (65 g) salsa
14. 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
15. 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
16. 2 tbsp tequila
17. 2 tbsp freshly chopped cilantro / coriander
18. 1 tsp salt

Instructions to make to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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So that is going to wrap it up with this special food Steps to Prepare Quick Many Splendored Guacamole from 'Beat That' by Ann Hodgman. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!