Involtini di melanzane (aubergine roll-ups)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Involtini di melanzane (aubergine roll-ups). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Involtini di melanzane (aubergine roll-ups) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something which I've loved my entire life.

Many things affect the quality of taste from Involtini di melanzane (aubergine roll-ups), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Involtini di melanzane (aubergine roll-ups) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.

A recipe my mum used to cook for me as a child back home in Sicily

Ingredients and spices that need to be Prepare to make Involtini di melanzane (aubergine roll-ups):

1. Breadcrumbs
2. Tomato paste
3. Olive oil
4. Pine nuts
5. Raisins
6. Grated Parmesan cheese
7. Grated Pecorino cheese
8. Provola
9. Aubergines
10. Tomato sauce
11. Salt
12. Sugar
13. Pepper

Steps to make to make Involtini di melanzane (aubergine roll-ups)

1. Cut the aubergines lengthwise
   Cover them with a little olive oil using a brush
   Cook them either in an air fryer or on a frying pan until soft
   In the meantime, boil a kettle
2. Add a drizzle of olive oil to a pan over a medium heat
   When hot add the pine nuts and raisin for 3-4 minutes
   Add the tomato paste and some boiled water
   After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese
   Give everything a good mix up
   This is your filling
3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
4. Put a piece of the other cheese on top of a slice of aubergine
   Add some filling on top
   Roll it up and fix it with a toothpick
   Repeat for all the aubergines
5. Place on a baking tray with some baking paper and a drizzle of olive oil
   Add a spoonful of tomato sauce on top of every aubergine roll up
   Cook in the oven for 15 minutes (200 degrees)

As your experience as well as self-confidence expands, you will locate that you have more natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little more or less hot, you can make easy modifications to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not need to learn them yet just if you grasp some easy cooking strategies.

This isn't a full guide to quick and also very easy lunch dishes but its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Involtini di melanzane (aubergine roll-ups). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!