Cottage pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cottage pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cottage pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cottage pie is something that I have loved my entire life.

Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is For 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Cottage pie using 21 ingredients and 4 steps. Here is how you cook it.

For me a cottage pie is proper comfort food. Just love all the flavours and ingredients and nothing beats a good mash

Ingredients and spices that need to be Prepare to make Cottage pie:

1. 750 g minced beef
2. 2 thyme springs
3. 1 onion
4. 1 clove garlic
5. 2 celery sticks
6. 2 carrots
7. 1 1/2 tbsp flour
8. 1 tbsp tomato puree
9. 2 tbsp Worcester sauce
10. 1-2 bay leaves
11. 350-450 ml broth
12. 1/2 glass red wine (optional)
13. 1 handful frozen peas
14. Salt, pepper, paprika, chilli, garlic
15. For the mash
16. 900 g potatoes
17. 4 carrots
18. 1 splash milk
19. 1 handful cheddar
20. Butter
21. Salt, pepper, nutmeg

Instructions to make to make Cottage pie

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Cottage pie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!