Coronation Chicken in Jacket Potatoe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Coronation Chicken in Jacket Potatoe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coronation Chicken in Jacket Potatoe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coronation Chicken in Jacket Potatoe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Coronation Chicken in Jacket Potatoe using 14 ingredients and 6 steps. Here is how you cook that.

The Classic - Crispy outside & Meltingly soft in the Middle.

Ingredients and spices that need to be Make ready to make Coronation Chicken in Jacket Potatoe:

1. For the Jacket Potato:
2. 2 large Baking Potatoes
3. 2 tbsp Olive Oil
4. 1 pinch salt
5. 200 ml Soured Cream
6. For the Coronation Sauce:
7. 50 ml olive oil
8. 1 Red Onion
9. 1/8 tsp garlic purée
10. 1/2 tsp tomato purée
11. 1 tbsp Curry Powder
12. 2 tbsp Apricot Jam
13. 2 Chicken Breast
14. 100 g Grated Cheese

Instructions to make to make Coronation Chicken in Jacket Potatoe

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
   Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Coronation Chicken in Jacket Potatoe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!