Sirloin steak and goat cheese sauce served with asparagus

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sirloin steak and goat cheese sauce served with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sirloin steak and goat cheese sauce served with asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sirloin steak and goat cheese sauce served with asparagus estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Sirloin steak and goat cheese sauce served with asparagus using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sirloin steak and goat cheese sauce served with asparagus:

1. How to prepare the Sirlion steak
2. 400 g sirloin steak, (200g each)
3. Spice blend (salt,pepper, mustard and corriander)
4. Garlic clovers
5. 100 g butter/garlic butter
6. Goat cheese sauce
7. 3 tsp Flour
8. 1 cup Goat milk/cows milk
9. 100 g Goat cheese
10. Asparagus
11. Bunch asparagus
12. Spice blend
13. 20 g butter
14. 100 ml water

Instructions to make to make Sirloin steak and goat cheese sauce served with asparagus

1. Season steak and allow to marinate for few minutes (30 preferably)
2. On high heat, place cast iron pot and add oil/butter an allow to heat, then add the Sirlion steak (rule of thumb for medium well) 3-3-2-2-5 thats to say cook it 3 minutes each side and 2 minutes each side then rest for 5 minutes you are welcome to add 10 minutes in the oven if you enjoy it rather done
3. For goat cheese sauce
   
   Add butter to a pan then flour to make a roux thereafter add milk then stir until lumps are gone then add the cheese, season with salt and pepper and ready to serve (cook time is between 15-20 minutes)
4. For the Sautéed Asparagus
   
   Season Asparagus with spice blend a bit of oil then add to a non stick pan then Sautee and thereafter add water then cover once water is evaporated add butter then Sautee again (15 minutes cook time)
5. Serving suggestions
6. More serving suggestions, Bon Appétit

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