Roasted eggplants with walnut cheese sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Roasted eggplants with walnut cheese sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Roasted eggplants with walnut cheese sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted eggplants with walnut cheese sauce estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Roasted eggplants with walnut cheese sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Roasted eggplants with walnut cheese sauce:

1. 4 eggplants
2. 1 chopped onion
3. 1 chopped tomato
4. 1/2 chopped capsicum
5. 1/2 cup cheese
6. 3/4 cup huge Curd
7. 2 chilli
8. 3/4 cup walnut
9. 10 garlic
10. as per taste Salt
11. as per taste Pepper
12. as per taste Chilli flakes
13. 1 tbsp Olive oil
14. as required Coriander

Steps to make to make Roasted eggplants with walnut cheese sauce

1. Wash and cut the eggplant in two
   Now add oil in pan roasted them well with salt and pepper.
2. Now ready all chopped veggies and add them in pan sauté them add salt and pepper. Keep aside.
3. Now add green chilli garlic walnut cheese salt and make a smooth sauce add olive oil 1 tbs.
4. Now arrange sauté veggies on roasted eggplant 🍆 and serve with walnut cheese sauce.decorate with chilli flakes and coriander.

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