My Corned Beef & Spinach Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, My Corned Beef & Spinach Salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Corned Beef & Spinach Salad is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Corned Beef & Spinach Salad estimated approx no cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Corned Beef & Spinach Salad using 9 ingredients and 4 steps. Here is how you cook that.

I just needed a nice fresh simple crisp salad for my Dinner and this was it. I added Feta cheese and finished with a nice Blue Cheese Dressing. Yum yum #Seasonalingredient #Mainmeal

Ingredients and spices that need to be Prepare to make My Corned Beef & Spinach Salad:

1. 1 handful Spinach
2. 1 tbls red onion
3. 3 cherry Tomatoes cut in half
4. Some iceberg crisp lettuce
5. 1 inch piece cucumber diced
6. 2 inch square piece of Corned beef chopped
7. 2 tbls Feta cheese diced
8. Salt and Pepper to taste
9. About 2 tsp blue cheese dressing over the top

Steps to make to make My Corned Beef & Spinach Salad

1. Add the spinach then cucumber
2. Next add red onion and iceberg lettuce chopped
3. Then cucumber, tomatoes and corned beef
4. Lastly feta cheese Salt Pepper mix up then add the blue cheese dressing

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