Lentil, tomato and feta salad
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Lentil, tomato and feta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentil, tomato and feta salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Lentil, tomato and feta salad is something that I have loved my whole life.
Many things affect the quality of taste from Lentil, tomato and feta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil, tomato and feta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook it.
A nice change from a green salad and more filling too.
Ingredients and spices that need to be Take to make Lentil, tomato and feta salad:
- 200 g cooked (or tinned) lentils
- 1/3 rd cucumber
- 80 g feta, crumbled
- 6 semi-dried tomatoes
- 8 baby plum tomatoes (halved)
- 1-2 tablespoons sesame seeds (or pumpkin)
- Handful fresh mint (or basil or dill)
- To taste
- French dressing
- Black pepper
Steps to make to make Lentil, tomato and feta salad
- Prepare all ingredients

- Mix lentils, cucumber and mint. Season with dressing.

- Add all other ingredients except rocket

- Add rocket either as a base or mixed through. Season with pepper

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Lentil, tomato and feta salad. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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