Vanilla Chiffon Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vanilla Chiffon Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vanilla Chiffon Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vanilla Chiffon Cake is something which I have loved my whole life.

Many things affect the quality of taste from Vanilla Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Chiffon Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vanilla Chiffon Cake using 10 ingredients and 18 steps. Here is how you can achieve that.

More Details at
http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

Ingredients and spices that need to be Get to make Vanilla Chiffon Cake:

1. - Base Dough -
2. 60 g Egg Yolk (about 3 Eggs)
3. 30 g Sugar (A)
4. 30 g Water
5. 30 g Vegetable Oil
6. 2 g Vanilla Essence
7. 50 g Flour
8. - Meringue -
9. 90 g Egg White (About 3 Eggs)
10. 50 g Sugar (B)

Steps to make to make Vanilla Chiffon Cake

1. - Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Add the egg yolks and sugar (A) to a large bowl and mix well.
4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
5. Add the flour to the mixture and mix well.
6. - Meringue -
7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
8. - Baking -
9. Preheat oven to 350F.
10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
11. Add the rest of the meringue to the egg yolk mixture and mix well.
12. Pour the batter into a chiffon cake mold.
13. Shake and tap the mold gently to smooth out the texture.
14. Bake until the cake springs back when touched, about 35 minutes.
15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
16. Remove the cake from the mold with a cake knife.
17. Decorate as you like.
18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

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So that is going to wrap this up with this special food Recipe of Favorite Vanilla Chiffon Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!