Oseng MERANG (mentimun kerang)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Oseng MERANG (mentimun kerang). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oseng MERANG (mentimun kerang) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Oseng MERANG (mentimun kerang) is something which I have loved my entire life.

Many things affect the quality of taste from Oseng MERANG (mentimun kerang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oseng MERANG (mentimun kerang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oseng MERANG (mentimun kerang) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oseng MERANG (mentimun kerang) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Oseng MERANG (mentimun kerang) using 10 ingredients and 4 steps. Here is how you cook it.

Pas bingung mo masak apa buat makan malam? Kemarin malas banget ke pasar,akhirnya buka kulkas cuma ada mentimun dan inget kalau di freezer masih punya kerang kupas,ya udin langsung eksekusi aja.
Resep tersimpel namun rasa tetap juara.hehehe...

Ingredients and spices that need to be Prepare to make Oseng MERANG (mentimun kerang):

1. 2 buah Mentimun
2. 250 gr Kerang kupas
3. 3 Siung bawang Putih,1 ruas jahe
4. 3 biji bawang merah (q pakai 1 karna b.merahnya jumbo hehehe)
5. 1/2 Bawang Bombay (blh di skip)
6. Cabe (sesuai selera)
7. Gula
8. Garam
9. Penyedap (boleh skip)
10. Saus Tiram

Instructions to make to make Oseng MERANG (mentimun kerang)

1. Siapkan bahan,potong mentimun sesuai selera,cuci bersih kerang.
2. Lalu iris Bawang bombay,bawang putih dan bawang merah serta cabe.
3. Panaskan minyak dalam wajan,tumis bumbu hingga harum,masukan mentimun aduk beberapa saat,setelah agak layu masukan kerang dan aduk kembali,tambahkan sedikit air,lalu tutup sekitar 2 menit.
4. Tambahkan gula,penyedap,garam dan saus tiram.
   Aduk sampai matang,koreksi rasa dan angkat.
   Tumis merang siap di hidangkan.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Oseng MERANG (mentimun kerang). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!