Meringue nests, with Chantilly cream and strawberries

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Meringue nests, with Chantilly cream and strawberries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meringue nests, with Chantilly cream and strawberries is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Meringue nests, with Chantilly cream and strawberries is something that I've loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meringue nests, with Chantilly cream and strawberries using 6 ingredients and 5 steps. Here is how you cook it.

Light dessert with a Chantilly cream and strawberries

Ingredients and spices that need to be Make ready to make Meringue nests, with Chantilly cream and strawberries:

1. 100 g sugar
2. 50 g egg whites
3. 1 pint double cream
4. 10 g icing sugar
5. vanilla essence
6. strawberries

Instructions to make to make Meringue nests, with Chantilly cream and strawberries

1. Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes
2. Add double cream and icing sugar and vanilla together and whisk until thick peaks form.
3. Put meringue in the oven for about 10 minutes at 180.
4. Chop strawberries in various shapes and set neatly on the plate
5. Pipe cream around the meringue and fill with strawberries

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Meringue nests, with Chantilly cream and strawberries. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!