Healthy ragi pudding in semiya cups

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Healthy ragi pudding in semiya cups. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy ragi pudding in semiya cups is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Healthy ragi pudding in semiya cups is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Healthy ragi pudding in semiya cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy ragi pudding in semiya cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy ragi pudding in semiya cups is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy ragi pudding in semiya cups estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you can achieve it.

#meetha #ilovecooking

Health is our priority and my papa loves sweet but due to diabetes he avoided sweets so mostly for him I try out doing sweet dish keeping health in mind. This recipe consists of ragi which is nutritious and also I opted for Jaggery and sugar free tablets for making ragi pudding, and for semiya cups , I used on Jaggery powder and milk and skipped adding milkmaid.

Ingredients and spices that need to be Take to make Healthy ragi pudding in semiya cups:

1. For semiya cups:
2. 2 cups Semiya/ vermicelli
3. 1/2 cup Jaggery powder
4. 1 cup Milk
5. Pinch salt
6. 1 tsp Cardamom powder
7. 1 tsp Ghee
8. For Ragi Pudding:
9. 1 cup Ragi powder
10. 3 cups Skimmed Milk
11. 2 tbsp Dessicated coconut
12. Pinch black pepper powder
13. Pinch salt
14. 3 Sugarfree tablets or as per your sweet taste
15. 2 Bayleaf
16. 1 tsp Cardamom
17. 1 tsp Ghee
18. For decorating: roasted seeds and powdered digestive biscuits

Steps to make to make Healthy ragi pudding in semiya cups

1. For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
2. After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
3. Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
4. Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
5. Now final assembling part:
6. Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
7. Happy cooking and serving

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