Gluten Free Almond and Lemon Meringue Roulade

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gluten Free Almond and Lemon Meringue Roulade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Almond and Lemon Meringue Roulade is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my entire life.

Many things affect the quality of taste from Gluten Free Almond and Lemon Meringue Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Almond and Lemon Meringue Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free Almond and Lemon Meringue Roulade is Serves 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten Free Almond and Lemon Meringue Roulade estimated approx Bake 30-35 mins.

To get started with this recipe, we have to prepare a few components. You can have Gluten Free Almond and Lemon Meringue Roulade using 11 ingredients and 6 steps. Here is how you cook it.

SERVES 6 - 8

Ingredients and spices that need to be Take to make Gluten Free Almond and Lemon Meringue Roulade:

1. 4 large egg whites
2. 225 g caster sugar
3. 1 tsp almond extract
4. 1 tsp white wine vinegar
5. 50 g ground almond
6. 300 ml double cream
7. 1-2 tbsp icing sugar
8. 6 tbsp lemon curd
9. 1 tbsp toasted flaked almond
10. Decoration:
11. 3 strawberries, halved

Steps to make to make Gluten Free Almond and Lemon Meringue Roulade

1. Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
2. Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
3. Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
4. Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
5. To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
6. Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Gluten Free Almond and Lemon Meringue Roulade. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!