Easy & Homemade! Caramel Tablets for Custard Pudding

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easy & Homemade! Caramel Tablets for Custard Pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy & Homemade! Caramel Tablets for Custard Pudding is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy & Homemade! Caramel Tablets for Custard Pudding is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy & Homemade! Caramel Tablets for Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Homemade! Caramel Tablets for Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Homemade! Caramel Tablets for Custard Pudding is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Easy & Homemade! Caramel Tablets for Custard Pudding using 2 ingredients and 9 steps. Here is how you cook it.

It's expensive to buy caramel tablets so I've been making caramel tablets ever since I learned that I could make them myself. I always use this recipe because it's easy to make. I've never failed with this recipe!

Once the sugar mixture has started to brown, it gets burnt quickly, so keep your eyes on it!
You can't make the caramel tablets with light brown sugar. You can make them with caster sugar, but I strongly recommend using granulated sugar. It's less likely to fail with granulated sugar. Recipe by twinflower

Ingredients and spices that need to be Prepare to make Easy & Homemade! Caramel Tablets for Custard Pudding:

1. 100 grams Granulated sugar
2. 2 tbsp + Water

Instructions to make to make Easy & Homemade! Caramel Tablets for Custard Pudding

1. Heat the granulated sugar and 2 tablespoons of water over medium-high heat. (It's less likely to fail if you use granulated sugar rather than caster sugar.)
2. After a while, it'll start to bubble and turn translucent. Prepare water in a large bowl to cool the pot.
3. Here, it has started to brown. Once it has started to brown, it gets burnt quickly, so keep your eyes on it! Prepare 1 tablespoon of water.
4. You will see less bubbles after a while and that's the sign to finish. When it turns nice brown color, turn off the heat immediately, and add 1 tablespoon of water. It tends to splatter, so be careful!
5. Put the bottom of the pot in the large bowl with water, and let it cool a little. By doing so, you can prevent the caramel from browning further after you remove it from the heat.
6. Drop 1 spoonful of caramel at a time on parchment paper. If the caramel in the pot turns hard, heat up a little!
7. I made 52 tablets this time. When preparing large custard puddings, use 2 tablets per serving.
8. I put the caramel tablets between 2 sheets of cling film to store. Roll up the cling film and keep them in the fridge.
9. They look like this photo. Apparently, you can coat them with granulated sugar and keep them in a jar to prevent them from sticking together.

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So that's going to wrap this up for this special food Recipe of Award-winning Easy & Homemade! Caramel Tablets for Custard Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!