Dairy Free Chocolate-Peanut Butter Fudge Pie

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dairy Free Chocolate-Peanut Butter Fudge Pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Dairy Free Chocolate-Peanut Butter Fudge Pie is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dairy Free Chocolate-Peanut Butter Fudge Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Chocolate-Peanut Butter Fudge Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy Free Chocolate-Peanut Butter Fudge Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you can achieve it.

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

Ingredients and spices that need to be Take to make Dairy Free Chocolate-Peanut Butter Fudge Pie:

1. fudge layer
2. 3 oz semi sweet baking chocolate
3. 4 tbsp or more peanut butter
4. 1 dash Chocolate almond milk
5. 4 egg yolks
6. 1 sugar
7. crust
8. 2 tbsp margarine
9. 1 cocoa powder
10. 1 sugar
11. 1 1/2 cup Graham cracker crumbs
12. meringue layer
13. 4 egg whites
14. 1 cocoa powder
15. 1 sugar

Steps to make to make Dairy Free Chocolate-Peanut Butter Fudge Pie

1. Melt margarine
2. Mix together all crust ingredients
3. Bake in 350° oven for 7-10 minutes
4. Melt chocolate, almond milk, peanut butter together
5. Take off heat once it's melted, slowly add in egg and mix fast
6. Pour on top of crust
7. Whip egg whites into a stiff meringue
8. Add rest of ingredients
9. Bake in 350° oven for 10-15 minutes
10. Let cool before serving

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