Queen of all Puddings

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Queen of all Puddings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Queen of all Puddings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Queen of all Puddings is something which I've loved my entire life.

Many things affect the quality of taste from Queen of all Puddings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queen of all Puddings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Queen of all Puddings estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Queen of all Puddings using 8 ingredients and 6 steps. Here is how you can achieve that.

This is an old Conch (Key West) recipe, and a variation of bread pudding.

Ingredients and spices that need to be Get to make Queen of all Puddings:

1. 6 slice bread
2. 1 can evaporated milk
3. 1 can condensed milk
4. 6 each eggs
5. 1 cup sugar
6. 2 cup water
7. 1 tsp vanilla
8. 1 box guava jelly or paste

Instructions to make to make Queen of all Puddings

1. Preheat oven to 350°
2. Separate egg yolks, discard whites or keep for a meringue if desired.
3. Soak bread in evaporated milk, mash up bread add to other ingredients.
4. Beat with a hand mixer.
5. Butter baking pan and pour mixture in.
6. Bake for 1 hour or until knife comes out clean.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Queen of all Puddings. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!