Pina colada meringue gelato cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pina colada meringue gelato cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pina colada meringue gelato cake is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pina colada meringue gelato cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pina colada meringue gelato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pina colada meringue gelato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pina colada meringue gelato cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pina colada meringue gelato cake estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you cook it.

To start, credit to Nigella Lawson, for reviving a dessert from Italian chef Gioacchino Scognamiglio, whose meringue gelato formed the basis for this dish. However, whereas theirs featured chocolate and a no-longer-available coffee liqueur, mine went in a decidedly more tropical direction: pineapple and coconut (with some chocolate kept in, because why not?). The result was a sweet, soft, not-quite-ice cream cake reminiscent of pina colada.

Ingredients and spices that need to be Take to make Pina colada meringue gelato cake:

1. 1/2 cup dehydrated pineapple
2. 20 g dark (70%) chocolate
3. 100 g ready-made meringue
4. 1 1/4 cups heavy cream
5. 2-4 tbsp Malibu coconut rum
6. Fresh mint or toasted shaved coconut, for garnish

Instructions to make to make Pina colada meringue gelato cake

1. Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides.
2. Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate.
3. Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky.
4. In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return.
5. Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight.
6. To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pina colada meringue gelato cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!