James Martin's Beef Bourguignon

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, James Martin's Beef Bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

James Martin's Beef Bourguignon is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. James Martin's Beef Bourguignon is something which I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make James Martin's Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook James Martin's Beef Bourguignon estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have James Martin's Beef Bourguignon using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make James Martin's Beef Bourguignon:

1. 2 tbsp plain flour
2. 2 lb braising steak
3. 4 tbsp oliveboil
4. 1 shallot
5. 2 onions
6. 1 clove garlic
7. 75 ml brandy
8. 500 ml red wine
9. 1 liter beef stock
10. 1 bouquet garni (2 bay leaves, 2 sprigs of thyme, 2 sprigs of flat leaf parsley tied together with string)
11. 115 grams baby onions
12. 25 grams butter

Instructions to make to make James Martin's Beef Bourguignon

1. Season the flour with salt and pepper and toss the beef in it. Place a large, non-stick frying pan over high heat, add 1 to 2 tablespoons live oil and fry the beef for 1 to 2 minutes in batches, removing each batch from the pan when browned and placing it on a plate while you brown the rest, adding more oil as needed.
2. Add the pancetta and fry for 1-2 mins or until golden brown, then tip in the shallot, onions and garlic and fry for a further 2-3 mins or until browned. Return the browned beef to the pan and mix well with the other ingredients.
3. Pour in the brandy and carefully set it alight to burn off the alcohol, then add the wine and stock and bring to a simmer. Add the bouquet garni, then cover and cook on a low heat for 2 hrs or until tender and thickened. Alternatively, cook in the oven at 140°C, gas mark 1, for 2 hrs, or in a slow cooker for approximately 3-4 hrs.
4. Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 secs, then peel. Place a separate frying pan over a high heat, add the butter and a little olive oil and fry the onions for 2-3 mins or until just golden, then add to the casserole for the last 20 mins of cooking time.

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So that's going to wrap this up with this special food Easiest Way to Make Quick James Martin's Beef Bourguignon. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!