Fun-Colored Swirl Meringues

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fun-Colored Swirl Meringues. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fun-Colored Swirl Meringues is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Fun-Colored Swirl Meringues is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fun-Colored Swirl Meringues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fun-Colored Swirl Meringues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fun-Colored Swirl Meringues is Makes 20-30 depending on the size. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fun-Colored Swirl Meringues using 12 ingredients and 10 steps. Here is how you cook that.

While you’re stuck in quarantine, use that time to get creative in the kitchen with what ingredients you have on hand. I made these fun looking meringues with pops of color for my family who loved them! They are sweet, fun-looking, and so airy they will melt in your mouth!

Ingredients and spices that need to be Prepare to make Fun-Colored Swirl Meringues:

1. Meringues:
2. 3 large egg whites
3. 1/2 cup granulated white sugar
4. 1 pinch salt
5. 1 tsp vanilla extract
6. 1/4 tsp almond extract
7. Gel food coloring (Of your choice. This is optional but highly recommended.)
8. Buttercream frosting:
9. 1/2 cup salted butter
10. 1 cup powder sugar
11. 1/2 tsp vanilla extract
12. 1 tsp whole milk

Instructions to make to make Fun-Colored Swirl Meringues

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
5. Fill the bag with the meringue mixture as much as possible without it overflowing.
6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
10. Easy to make, hassle free, and super good!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Fun-Colored Swirl Meringues. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!