Christmas Yule Log Cake / Buche De Noel

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Christmas Yule Log Cake / Buche De Noel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Yule Log Cake / Buche De Noel is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Christmas Yule Log Cake / Buche De Noel is something which I have loved my whole life.

Many things affect the quality of taste from Christmas Yule Log Cake / Buche De Noel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Yule Log Cake / Buche De Noel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Yule Log Cake / Buche De Noel is For 10/12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Christmas Yule Log Cake / Buche De Noel using 33 ingredients and 30 steps. Here is how you cook that.

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Last year during Christmas I planned something different something exceptional other than baking just an ordinary fruit cake . I planned making yule log cake which is originally a French recipe but I gave it a twist and here is the result ! It is essentially made of two sponge cakes one vanilla and the other chocolate . But I gave it a lot more effort to bring in the charm of an alpine region . How about thinking of a forest , a log is laid back there , there's a vine and wild berries over it , some orchids and mushrooms and obviously a pine or a Christmas tree ! All covered under a layer of snow ! I first imagined the whole scene then made it.

Ingredients and spices that need to be Get to make Christmas Yule Log Cake / Buche De Noel:

1. For the vanilla sponge cake
2. 1/2 cup Flour
3. 1/2 cup Sugar (powdered)
4. 2 tbs Milk powder
5. 2 tbs White oil
6. 1 tsp Baking powder
7. 3 Eggs
8. 1 tsp Vanilla essence
9. For the chocolate sponge cake
10. 3 tbs Flour
11. 1 and 1/2 tbs Cocoa powder
12. 1/2 tsp Baking powder
13. 1/2 tsp Coffee powder
14. 2 Eggs
15. 1/3 cup Sugar (powdered)
16. 1 tbs White oil
17. 1 tsp Vanilla essence
18. 1/2 cup whipped cream
19. 1 tbs cocoa powder
20. 2 tbs Chocolate syrup
21. 1 tbs Water
22. For chocolate ganache
23. 1/2 cup Heavy cream
24. 1 and 1/4 cup melted dark chocolate
25. 1/8 cup butter
26. For decoration
27. 1 cup mixed with green colour Whipping cream
28. 6/7 Meringue mushrooms (made by me)
29. 2 Yellow coloured chocolate flowers
30. 6/7 Cherries
31. 1 Fondant pine / Christmas Tree (made by me)
32. 1/4 cup Icing sugar
33. as required Some nozzles and piping bags

Instructions to make to make Christmas Yule Log Cake / Buche De Noel

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
3. Add yolks oil essence gradually and keep beating
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
5. Grease the baking tray and pour the mixture
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
8. Separate egg whites and yolks
9. Beat the whites to make a foam
10. Beat the yolks separately
11. Add sugar in 3 batches to the yolks and keep beating
12. Add oil and beat again
13. Add flour mixture in two batches and keep beating
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
15. Grease the baking tray, spread a baking paper and pour the batter
16. Bake in a preheated oven at 180°C for 12 mins
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
18. Mix the whipping cream with the cocoa powder
19. After 10 mins spread the cream inside the cake and roll again
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
28. Place yellow chocolate flowers and meringue mushrooms
29. Place the fondant pine / Christmas tree
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Christmas Yule Log Cake / Buche De Noel. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!