#Girl's kitchen #Cake&Dessert#

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #Girl's kitchen #Cake&Dessert#. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#Girl's kitchen #Cake&Dessert# is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. #Girl's kitchen #Cake&Dessert# is something which I have loved my entire life.

Many things affect the quality of taste from #Girl's kitchen #Cake&Dessert#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Girl's kitchen #Cake&Dessert# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook #Girl's kitchen #Cake&Dessert# using 11 ingredients and 12 steps. Here is how you can achieve it.

Chocolate Cake

Ingredients and spices that need to be Get to make #Girl's kitchen #Cake&Dessert#:

1. 150 gm flour
2. 3 tbsp coco powder
3. 4 tbsp Butter
4. 200 gm Condensed milk
5. 2 tsp Baking powder
6. 1 tsp Baking soda
7. 1 tsp Chocolate essence
8. 300 gm Dark chocolate
9. 200 gm Fresh cream
10. Wheep cream 1cup &1/2 cup
11. Liquid milk 1/2cup &1/4 cup

Steps to make to make #Girl's kitchen #Cake&Dessert#

1. All dry ingredients mix well &sieve it
2. Condensed milk &butter beat with bitter
3. Then all dry ingredients mix with mixture
4. Mix well those things &make cake batter add liquid milk
5. Batter pour into a cake mould which is grease with butter and place a butter paper bottom of the cake mould
6. After pour the batter into the cake tin and pat it 6--7 times for level the batter now take a korai a stand place into the korai and pree heat the pan 10mins on medium flame aftre 10 mins place the cake mould into the korai &cook it for 35-40mins...... Check the cake with a tooth pick it should come out clean once the cake became warm unmould the cake &keep it inthe freeze......for 20 mins take out the cake from the freeze cut it into two pieces
7. Take steel bowl fresh cream pour into the bowl &place the bowl on the gas oven for heat the cream after heat the cream add grated chocolate (dark) 200 gm for making ganache.... Cold wheep cream &ganache mix well and beat with bitter......
8. 1tbsp sugar add with water make the sugar syrup
9. Sugar syrup brush on the cake slice
10. Place one layer of cake on a cake board and brush sugar syrup on the cake now take cream and put on the 1st layer of the cake and smooth with pallet knife and add some choco chips (optional) place other slice on it now coat the cake with cream
11. Apply the same process make ganache 100gm fresh cream& 100gm grated dark chocolate Mix well
12. The ganache pour on the cake.... And decorate with chocolate gems, chocolate wafer stick, colouring balls &silver balls

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So that's going to wrap it up for this special food Recipe of Favorite #Girl's kitchen #Cake&Dessert#. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!