Cookies and cream poke cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cookies and cream poke cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cookies and cream poke cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cookies and cream poke cake is something that I have loved my entire life.

Many things affect the quality of taste from Cookies and cream poke cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies and cream poke cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .

Ingredients and spices that need to be Prepare to make Cookies and cream poke cake:

1. 1 box chocolate cake mix
2. 1 box cookie and cream pudding 4.2 oz big box
3. 1 1/2 cups milk
4. 1 cup chocolate cookie crushed (or more cookie divided optional)
5. 8 oz whipped topping (divided optional)
6. 1 (14 oz) can sweetened condensed milk (optional)

Instructions to make to make Cookies and cream poke cake

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part....

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Cookies and cream poke cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!