Bread swiss roll

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bread swiss roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread swiss roll is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Bread swiss roll is something which I have loved my entire life.

Many things affect the quality of taste from Bread swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread swiss roll is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread swiss roll estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread swiss roll using 9 ingredients and 2 steps. Here is how you cook that.

#tech4
#week 4

Ingredients and spices that need to be Get to make Bread swiss roll:

1. 6 slices White bread
2. 2 tbsp Un sweetened Cocoa powder
3. 5 tbspn Coconut oil/ butter
4. 3 tbsp Milk
5. 6 tbsp Powdered sugar
6. 2 tbsp Cashew nut powder
7. For filling
8. As needed Grated coconut
9. 1 tbsp Sugar

Steps to make to make Bread swiss roll

1. Pulse the bread slices a few times in a mixie to powdered the bread add sugar cashew nut powder and cocoa powder to the powdered bread mix well and add coconut oil and milk mix well and make a soft dough.set aside pulse coconut and sugar in a mixie. set aside spread butter paper.transfer the dough to the butter paper and shape it to an elongated log.press it with hands and spread gently add another layer of butter paper on top and roll it out.length wise in meduim thickness.using a rolling pin
2. Roll up the cake along with butter paper from the loop and keep rolling till the end loosening the butter paper as you roll dont remove the butter paper from the last loop.roll the butter paper on to the log. Transfer to freezer and freeze for 2 hrs.after 2 hrs remove log and unfold the butter paper.cut alittle slice off of each end and slice the rest of the log in meduim thickness.enjoy the easy bread swiss roll.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Bread swiss roll. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!