Butter biscuit almond cake 🍰/no oven, eggless cake

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Butter biscuit almond cake 🍰/no oven, eggless cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Butter biscuit almond cake 🍰/no oven, eggless cake is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter biscuit almond cake 🍰/no oven, eggless cake estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can have Butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you can achieve it.

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Butter Biscuit Almond Cake is made with butter biscuits,milk and almonds. This is one of the easiest biscuit cake that can be made in a jiffy.Treat your friends and family to this delicious soft Biscuit Cake on special day or on party. #biscuitcake #nooven #egglesscake #cake #biscuit #easyrecipes

Ingredients and spices that need to be Make ready to make Butter biscuit almond cake 🍰/no oven, eggless cake:

1. 1 packet of butter biscuit
2. 1/4 cup almonds (soaked and drained)
3. 1/4 cup sugar
4. 1 tbsp of baking soda/baking powder or Eno 1 packet
5. As required Oil - grease the cake pan/tin
6. 1/2 cup milk(boiled and cool to room temperature)
7. As required Water- to boil the cooker
8. As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs

Instructions to make to make Butter biscuit almond cake 🍰/no oven, eggless cake

1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.

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